Last week at the Farmers’ Market, we got a nice bunch of nettles and had the most brilliant nettle stuffed tortellini. The tortellini tasted fabulous AND they were beautiful! You’ll have to take my word for it because there is no photographic evidence.
Then a few days later, we were rifling through the freezer and came across some butternut squash from last fall (thank you again, Josephine!)
We could make tortellini again!
The garden sage is doing brilliantly now that spring has finally sprung so we decided we neeeeeeeeded to have homemade squash tortellini in cream sauce, garnished with fried ham and fresh sage.
Look!! They’re Singing!! (continue reading )