(new category) not all vegetarian recipes have been labelled yet

sorted with most recent entry at the top

Gluten-free Experiment – you win some; you lose some

Sunday, March 15th, 2015

summary: recipe for caramelized onion dip and Gluten-free crackers …hmmm; there’s a reason that wheat is so popular; new servers; comments are allowed but I can’t always access the blog; (click on images to see larger views) The nightmare continues. My webhost has installed new servers. They say they are lightning fast. Alas, they are […] Continue reading »

green bean sabzi (WFD 2014)

Monday, October 13th, 2014

World Food Day 2014

summary: recipe for green bean sabzi; reminder about those in need and that October 16 is World Food Day; FAO’s World Hunger Map 2014 | Prevalence of Undernourished in the Population; list of some of the aid organizations working to feed the hungry; (click on images for larger views) The other day, we were surprised […] Continue reading »

Stir-fried beets, Indian style (WHB: curry leaf)

Tuesday, September 30th, 2014

summary: recipe for South Indian Beets (stir-fried beets and curry leaves) from a recipe in SAVEUR; problems with photographing Indian food so it looks good; information about curry leaf (Murraya koenigii) and WHB; (click on image(s) for larger views and more photos) Weekend Herb Blogging (WHB) #447??: Curry Leaf (Murraya koenigii) Not long ago, I […] Continue reading »

this IS the best carrot cake

Monday, March 10th, 2014

summary: We make the best Carrot Cake with so much cream cheese icing, it will make you sick; Happy Birthday, T! (click on image(s) to see larger views and more photos) T’s birthday is in early January. We’re always so full from Christmas that he always defers his cake until later. The other day, he […] Continue reading »

Snow? Again??? Taking Comfort with Chocolate (Bookmarked)

Sunday, March 2nd, 2014

summary: recipe based on SAVEUR magazine’s Chocolate Bark; SAVEUR magazine comes through again! information about Bookmarked Recipes; Bookmarked Recipes #33: Chocolate Bark It snowed last night! Again. And… pretty, isn’t it? But. It’s March! Will this winter never end? Luckily, we do have running electricity and the furnace, stove and oven are working. But we […] Continue reading »

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