vegetarian

(new category) not all vegetarian recipes have been labelled yet

Corn Tortillas from Scratch (Bookmarked Recipe)

Monday, June 24th, 2013

summary: recipe for corn tortillas from scratch; no need for a tortilla press; information about Bookmarked Recipes (click on images for larger views and more photos) Before now, we have always bought pre-made corn tortillas because we didn’t have a tortilla press. It turns out that it’s insanely easy to make really good tortillas from […] Continue reading »

Potatoes and Pomegranate Seeds (WHB#383: Anardana)

Friday, May 10th, 2013

summary: recipe for aloo anardana (potato masala with pomegranate seeds); information about anardana and Weekend Herb Blogging; (click on images for larger views and more photos) Weekend Herb Blogging (WHB)#383 Anardana: Pomegranate (Punica granatum) seeds The other day, we rode to Indiatown to stock up on spices. And T announced that we needed anardana. We […] Continue reading »

Being Seasonal with Beets and Horseradish

Tuesday, March 26th, 2013

summary: recipe for raw beet and horseradish salad; submission for Bookmarked Recipes; information about hazeret (click on images to see larger views and more photos) Apparently, we are reaching the end of beet season in Ontario and will soon be unable to get local beets until July. Augh!!! Quick!! Get some now so you too […] Continue reading »

It turns out that cooked cabbage is delicious

Tuesday, February 12th, 2013

summary: recipe for Indian-style cabbage with ginger and coconut; embracing vegetarian food; (click on image to see larger view) Like so many others, we are trying to reduce our meat intake. And we often choose to make vegetarian dinners. But our vegetarian dishes are not watery and bland. Or trying to mimic meat. Or tasteless […] Continue reading »

Puffed flattened rice

Friday, January 18th, 2013

summary: recipe for puffed chura; I love pressed rice; homemade snack foods; (click on image(s) to see larger views and more photos) The other day, we had one of my favourite breakfasts: chura with toasted coconut, peas and nuts. Usually, T uses peanuts, but this time we were extravagant and had cashews. As always, the […] Continue reading »

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