Bookmarked Recipes #???: Potstickers
The magazine has been there so long that we don’t even see it anymore.
Then, the other day, when we were ranting about never having any room in our little freezer, saying “Why don’t we just throw these shrimps out?!” about the mistake of a bag of already peeled headless but uncooked shrimps and trying not to remember the night that some of those shrimps were used to ruin what would have been a perfect South Indian style coconut curry (they really are inferior shrimps. A disgrace. In so many ways), suddenly, we remembered about the Chinese dumplings tips in the LCBO magazine. (continue reading )