There are as many recipes for chilaquiles as there are cooks who make them. – SAVEUR Magazine No. 78 (October 2004), 10th Anniversary Issue: “The Joy of Real Food”, Chilaquiles recipe
Over the past few months, we have been re-reading articles from past issues of SAVEUR. And even in the earlier SAVEUR-100s (the issues that I used to find a little dull and empty), the writing and photography are superior to SAVEUR’s recent offerings. I still haven’t written to them to tell them officially that I will not be renewing my subscription. But our decision is already made.
What a shame! We really miss the old SAVEUR.
But don’t let me get sidetracked into whining about that. I’m really here because I’ve also been wandering through our photograph files and realize that I neglected to rave about the chilaquiles we made last June. (continue reading )