Hot! Hotter!! …Way Hotter!!!
summary: Borlotti (aka Romano) bean harvest; thieving cat; breaking rules; garden triumphs and failures; The Swiss chard, Scarlet runner beans, Romano beans, Cranberry beans, and various herbs (including dill that self-seeded!) are doing well. Maybe my thumb is losing some of its black colour and turning green! – me, blog from OUR kitchen | […] Continue reading »
summary: Brussels Sprouts with Fermented Black Beans and Chillies; Hot!!; reading ‘Deep Run Roots’ by Vivian Howard aloud; brief review of “Burma: Rivers of Flavor” by Naomi Duguid; [W]hen summer became September and the local produce staring at me was eggplant, muscadines, peppers, and okra, I had to go work – Vivian Howard, Chapter 18: […] Continue reading »
summary: recipe for Steamed Bao Buns; remember about final colour when making substitutions; to go wild or not to go wild; following instructions; World Food Day; World Bread Day; information about Bread Baking Babes; Get steamed up! Because it is possible to resolve things in order to satisfy everyone’s hunger…. Bread Baking Babes (BBB): Steamed […] Continue reading »
summary: Keripik Kentang Balado (Fried Potatoes with Chili Sauce; using our neighbours’ hot hot hot chilis; going through our photo archives; more praise for back issues of SAVEUR; Since cancelling our long-standing subscription to SAVEUR magazine, we have been cherry picking past issues to have as reading material in the bathroom. (I love to read […] Continue reading »