Category Archives: spicy

hot and spicy

Delving into the Archives… Chilaquiles

go directly to the recipe

chilaquiles wp-image-2142 summary: recipe for Chilaquiles; re-reading past issues of SAVEUR magazine; delving into our photo archives; Linden trees in blossom (click on image(s) to see more photos and larger views)

There are as many recipes for chilaquiles as there are cooks who make them. – SAVEUR Magazine No. 78 (October 2004), 10th Anniversary Issue: “The Joy of Real Food”, Chilaquiles recipe

Over the past few months, we have been re-reading articles from past issues of SAVEUR. And even in the earlier SAVEUR-100s (the issues that I used to find a little dull and empty), the writing and photography are superior to SAVEUR’s recent offerings. I still haven’t written to them to tell them officially that I will not be renewing my subscription. But our decision is already made.

What a shame! We really miss the old SAVEUR.

chilaquiles wp-image-2141 But don’t let me get sidetracked into whining about that. I’m really here because I’ve also been wandering through our photograph files and realize that I neglected to rave about the chilaquiles we made last June. (continue reading )

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