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- Made Hollandaise sauce.
- Hard-boiled the eggs.*
- Cooked bacon til chewy/crispy.
- Coarsely chopped spinach. (Please look at step 2 of Roast Potato, Cheese, Spinach Omelette recipe for how to prepare the spinach)
- Toasted bread.
- Lay spinach on the toast, then sliced eggs, added bacon and smothered it all in Hollandaise.
- Served it immediately with coffee.
Oh my, oh my!! This was too good.
If we make sure there’s spinach to counteract the calories :lalala:, can we have Hollandaise sauce every day, please?