Event announcement: Bread Baking Day #03
Ulrike (Küchenlatein) will be hosting the third round of Bread Baking Day. She has chosen “bread with rye sourdough” as the theme. She wrote:
I live in Northern Germany w[h]ere breads made from 100% rye flour are very popular. These breads are always leavened with sourdough, so you know the theme: Bread with Sourdough, preferably from rye.
How to participate?
- Bake a bread only leavened with sourdough, preferably from rye, take pictures (if possible) and blog about it between now and Saturday, 1st of September 2007.
Let’s bake bread with rye sourdough!
For complete details on how to participate in BBD#03, please go to:
- Küchenlatein: bbd #3 – bread with rye sourdough (ostwestwind.twoday.net/stories/4040930/)
This is too exciting for me, because I’ve JUST recently captured wild yeast to create a sourdough! How perfect is that?!
Please also read about previous BBDs:
edit: Please see my post for BBD#03