JFI – banana (October 2007)
The monthly event Jihvā for Ingredients (JFI) is the brainchild of Indira (Mahanandi). She wrote:
Jihvā, the Sanskrit word means taste, desire and deep longing. This powerful word also represents tongue and taste buds. […]
I believe for Jihvā to happen, it’s all in the ingredients and how they are cooked. Jihvā for Ingredients (JFI) is online monthly food event, celebrating the Ingredients and what they can do for our Jihvā.
October’s Jihvā for Ingredients will be hosted by Mandira (Ahaar), who wrote the following:
I’ve come to associate JFI with a celebration of ingredients and recipes – exotic and regular – fit for special occasions and everyday meals. And the more I thought about it, I wanted to feature an ingredient with the same features. And I picked Banana![…]
Prepare a dish with banana (green or ripe), flower, stem, or any other part of banana plant, and post it on your blog in the month of September. The choice of recipe is not restricted to Indian cuisine. [The deadline for posts is] October 1, 2007.
For complete details on how to participate, please go to: