Sherry’s_Fouace Nantaise

Fouace Nantaise

Fouace Nantaise: a Bread Baking Buddies project for January 2017

It was a rainy day – so I baked. Great fragrance, texture, and flavor!
 
I used Jamie’s recipe with rum and added grand marnier in place of the orange flower water.
 
– Sherry, 21 January 2017

BBB Fouace Nantaise