grainier corn bread

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cornbread Sweet potato cornbread is good (read more here) but it isn’t quite as grainy as the one we have always made in the past. And sometimes grainy cornbread is exactly what is required.

A couple of weeks ago, after running out of pita, we discovered that grainy cornbread goes wonderfully with hard boiled eggs and chilli paste. (read more here)

We tried it again yesterday morning to confirm our first impressions. Yes, indeedy! It’s a fabulous combination.

grainy cornbread recipe

There’s a reason that it’s called quick bread! It takes virtually no time at all to make – especially in comparison to yeasted corn bread (which is also fabulous).


This entry was posted in baking, bread - yeasted & unyeasted, food & drink, side on by .

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