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Sweet potato cornbread is good (read more here) but it isn’t quite as grainy as the one we have always made in the past. And sometimes grainy cornbread is exactly what is required.
A couple of weeks ago, after running out of pita, we discovered that grainy cornbread goes wonderfully with hard boiled eggs and chilli paste. (read more here)
We tried it again yesterday morning to confirm our first impressions. Yes, indeedy! It’s a fabulous combination.