Happy Easter!

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Happy Easter!

The forsythia and pansies have bloomed just in time! Isn’t spring wonderful?

edit 17 April @ 12:24 EDT: I was just about to hit “publish” yesterday when my webhost had to shut everything down because of an investigation into a recent exploit on their servers. Apparently, several webhosts were affected so the investigation took a LONG time! Everything has been put back on line only just a few minutes ago.

We liked Lucia Cats so much that I decided to make them as Hot Cross buns this year. I was going to make regular Hot Cross buns but after seeing the lovely saffron buns on TSiR 1 – Ancient Spices: Saffron, I changed my mind.

This entry was posted in administrative, baking, bread - yeasted & unyeasted, food & drink on by .

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