Homemade Chocolate Cream Eggs

go directly to the recipe

summary: recipe for homemade chocolate cream eggs; (click on image for larger view and more photos)

melting chocolate The ingredients listed in commercially produced chocolate cream eggs have begun to really bother me. And I hate the idea of putting yet another piece of useless coloured foil into the earth’s ever-growing mound of non-decomposing garbage.

Not to mention that the commercial chocolate cream eggs are horrendously sweet.

And it got me thinking. How hard would it be to make our own chocolate eggs for Easter?

Here’s what I’ve planned to do:

Homemade Chocolate Cream Egg

  • semi-sweet chocolate
  • butter
  • cream
  • egg

Preparation

  1. Melt chocolate and butter over a double boiler
  2. Gently stir cream into the melted chocolate. Remove from heat.
  3. Carefully pierce a small hole in the bottom of the egg and place it in a pot of boiling water for 5 minutes.
  4. Remove the egg with a slotted spoon and rinse it under cold water to loosen the shell. Remove the shell without damaging the shape of the egg.
  5. Roll the egg in the chocolate mixture to completely cover it.

See? You can have your homemade chocolate cream egg and eat it too. (Or not.)

Notes:

* Add some cinnamon and a bit of cayenne to the chocolate for an extra kick.

* If soft boiled eggs make you queasy, hard-boil the egg. But remember that if the egg is hard-boiled, the yolk’s texture won’t resemble a commercial Cadbury Cream Egg yolk.

So. What do you think???*

Also of interest:

If you would really like to make your own chocolate cream eggs (eewwwwwwww) there is a recipe here in a heraldnet article by Alison Ladman:
Make your own chocolate cream egg (Monday, March 24, 2009)

 

* You did take note of the date? If not, please place cursor between the arrows.

Okay I know this is lame, but… ha ha… April fool!

 

I looked everywhere on the Google homepage to see what they had up their sleeves today but couldn’t find anything anywhere. Rats!! So I googled to find out if they’ve lost their sense of humour. Here’s what I found:

About Google
A different kind of company name “Google has officially changed our name to Topeka.”

I still can’t tell if there really are people who are seeing Topeka rather than Google.
 

This entry was posted in food & drink, note the date, posts with recipes, starter on by .

* Thank you for visiting. Even though I may not get a chance to reply to you directly, I love seeing your responses and/or questions and read each and every one of them. Please note that your e-mail address will never be displayed on this site, nor will it ever be shared.

"Moderation" is in use. It may take a little time before your response appears. Responses containing unsolicited advertising will be deleted as spam (which means any subsequent attempts will be automatically relegated to the spam section and unlikely to be retrieved). For further information, please read the Discussion Policy.

One response to “Homemade Chocolate Cream Eggs

  1. tasteofbeirut

    Interesting! I never knew they could be that easy! More than to make than truffle! Duly noted, merci!

    Yes, easy as pie!! (You did notice the date of the post, I hope.) :-) -ejm

    Reply

Post a Response

You must fill in the "response", "name", and "email" fields. Please rest assured that your email address will never be posted or shared. This site uses Akismet to reduce spam; learn how your discussion data is processed. Please note that the field for your website URL has been removed. For more information about what can (or cannot) be included, please read the Discussion Policy.