We like knives. Sharp knives. Razor sharp knives. And to keep them that way (not to mention, to keep them in a safe spot), we love our wooden knife block. And because we each have our favourite knives, we have a lot of knives.
So many knives that we have had to modify our knife block.
When we did the modification, we removed the rather useless knife sharpener that used to hang at the side of the knife block. We never used it. T sharpens all our knives with his 1000grit whetstone that he got to sharpen his straight edge razors. (Yes, you read that right. He shaves with a straight edge razor.)
The only blades he doesn’t sharpen are the serraded knives and the kitchen scissors. Oh yes, and the secateurs, lawn mower and hedge clippers.
Once the sharpener was removed, there was room for knives to go on the outsides of the knife block.
There is only one knife that is in both of our favourites. It is a serrated bread knife – the blade is about 30cm (12in) long – we got at a lawn sale along with a wooden knife holder for $2…. Yes. The knife holder AND the bread knife for $2! We almost threw the knife away. But then when we heard the bells of a knife sharpening truck, we ran out – no no; we didn’t run with knives in our hands – to stop the fellow before he whipped by.
Anyway… Where was I?? Oh yes. The bread knife. Once sharpened, it turned out to be the best bread knife! It’s a stainless steel Gense. Apparently one of THE Swedish brands.
The only short bladed knife that T deigns to use is a small carbon steel paring knife that I got a hundred years ago at an A&P. We both love that knife! (But T said that it’s not an absolute favourite of his….)
I was living on my own for the first time. The knife was on one of those long cards hanging with several knives just like it in the supermarket aisle, near the tinned tuna. I didn’t know at the time I was getting a good knife. I just needed a paring knife and bought the cheapest one I saw.
For this past Christmas, I gave T two new (to him) carbon steel knives. Initially, we were stymied. Where on earth could new knives be stored???
Improvisation with a strip of leather meant that we can still use the same old knife block to safely store all those ridiculously sharp knives. The really long bladed knife just barely fits (yes, we know; it’s a little too long for the holder.)
This long-bladed knife is one that I often use as well, in spite of the fact that is a lethal looking long bladed carbon steel knife (sword??). The fact that my heart starts pounding and I feel short of breath the moment I touch the knife means that it cannot be termed as one of my favourite knives.
This knife was also purchased some years ago at a lawn sale for $2. The guy had a whole drawer full of carbon steel knives. We didn’t take more. We thought we had enough knives. (I bet he had EXACTLY the right size carbon steel 6 inch blade we’d both love!)
Although, I’m never really comfortable using a long bladed knife. My hands are just too small.
But T (aka Il Cotello) loves long bladed knives. (Hmmm, should I be frightened??)
Oh yes. There is one knife that doesn’t fit into the knife block. It is a beautiful heavy carbon steel Japanese chef’s knife. When not in use, it hangs in a low traffic area on the wall near the paella pan. (Note the little bird decals around the knife; this is because we had a little difficulty with placement of the screws for hanging the knife…).
So. Do you have favourite knives that are kept sharp as razors too?
- Knife Trick (Don’t try this at home.)
- Fried Mandolined Potatoes
- when mandolining… always use the guard!
- dangers of dull paring knives