The bread was finished baking last night around 22:45. (Why so late?)
We plan to have one of these loaves tonight with barbecued porkchops (yes, I did say “barbecued”! It’s warm outside!*) and steamed broccoli. We’ll reheat the bread to crisp up the crust again and then instead of slathering them with butter, we’ll dip torn off pieces into really good olive oil … Jealous?