Here’s why. We were serving the asparagus with barbecued chicken livers, oven-roasted potatoes and mustard mayonnaise garnished with mustard sprouts (more about that later).
GET OUT!!! Has Asparagus with Hollandaise Sauce been pushed down from its top ranking?
Maybe so. Or perhaps it’s just pushed aside to make room for the barbecued asparagus dish to sit precariously beside it at the top.
Mmmmm, we’re having asparagus again tonight – this time steamed and drizzled with lemon juice. (Hmmm, I wonder if the barbecued asparagus and Hollandaised asparagus dishes will have to be pushed over a little more to make room at the top for tonight’s asparagus.
Isn’t asparagus season wonderful?