It turns out that there were errors in the recipe for Chicken Couscous with Prunes & Apricots linked on the WTSIM… stew! post. I have made the corrections now. T was VERY concerned that people wouldn’t know to blacken the chili first before adding the other spices that would be burned before the chilli got blackened….
Quel horror! I do apologise profusely to anyone who made this before and ended up with burned cinnamon….
Speaking of fish, remind me to post about the brilliant barbecued red snapper we had the other night!