ebook excerpt from “Bien Cuit: The Art of Bread” by Zachary Golper and Peter Kaminsky, Buckwheat, Apricot and Black Pepper Bread recipe
A comparison of the ebook and hardcover versions of the book
In the hardcover, the photos are spectacular. The recipes are a little difficult to read because of the white print on shiny black background.
In the ebook, mercifully, the background is white but the print for some of the equivalent pages is grey rather than black. Some of the photos appear out of order.