We didn’t have any blood oranges but we DID have some decent Cara Caras. We also had some beautiful hummus that T made that morning. So, for our lunch that day, we finally made the blood orange hummus vinaigrette on page 41 to go onto Romaine lettuce salad.
I’m absolutely crazy about this dressing and toss it into salads, drizzle it on grilled fresh radicchio, treviso, romaine hearts, or sucrine and orange wedges, serve it with grilled shrimp, or use it for chicken salad.
– Jamie Schler, ‘Blood Orange Hummus Vinaigrette, Orange Appeal, p. 41
This salad dressing is fabulous on Romaine lettuce. Toasted bread crumbs and thin thin thin slices of Saucisson de Savoie made the salad perfect. No wonder Jamie is “absolutely crazy” about the dressing!
Why oh why did we wait so long to try this excellent salad dressing?! Thank you, once again, Jamie!
Orange Appeal: Savory and Sweet
by Jamie Schler with photos by Ilva Beretta
Add a little sunshine to every meal with these sweet and savory recipes. – Gibbs Smith Publishing
- Amazon.com: Orange Appeal: Savory and Sweet by Jamie Schler (author) and Ilva Beretta (photographer)
- Jamie Schler, Life’s a Feast
- Ilva Beretta, Ilva Beretta Photography
Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this beautifully photographed [by Ilva Beretta] cookbook. She incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs.
Schler’s sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange and empress diners with recipes such as Orange Fig Sauce, Orange Braised Belgian Endive with Caramelized Onions and Bacon, Beef in Bourbon Sauce, Glazed Apple and Orange Braid, and Chocolate Orange Marmalade Brownies.
Gibbs Smith Publishing
» Orange Thyme Shortbread (orange extract)
» Dreaming of Orange Blossoms – Fouace Nantaise (BBB January 2017)
» Kale and Coconut Oil do NOT belong in the trash (orange blossom water)
» Jamie’s Orange Ice – Garnished with Fresh Mint
» Who says we don’t have enough sun? (Swiss chard with orange blossom water)
» Wordless Not-Wednesday: Giving Thanks (oven-roasted orange-soy-ginger chicken)
» Going Wild with Pumpkin Cornmeal Rolls (BBB October 2017) (spiced orange butter)
» Not-blood orange salsa with avocado
» Wordless Wednesday: 60!?!! (Mussels with Orange and Fennel and Gremolata)
» Pasta with Orange, Ham and Gremolata
» Running Wild with Stacy’s Orange Rosemary Boule
» Merry Christmastide to all! (Jamie’s mussels and gremolata, revisited)