After having ranted about local spinach not being available, I must hasten to add that there are huge quantities of the most wonderful local plum tomatoes at all of our fruit and vegetable stores. Yesterday, we got several tomatoes and this morning, quartered them, lightly salted them with seasalt and laid them on two racks over trays in the oven set to 150F.
I can’t wait!! I adore the intense flavour of oven-dried tomatoes. And they are so far superior to the commercially prepared somewhat dull sun-dried tomatoes. I mean really, when were those particular tomatoes grown and dried?? Years ago, no doubt.
Don’t you love the early autumn?