sigh… cinnamon triangular line bread, anyone?

I just cut into a loaf of cinnamon swirl triangular line bread that I baked last night. Wah!! Rather than being beautifully defined and centered, the “swirl” is sitting hopeless near the bottom of the loaf in a sort of triangular shape. Yup, even though I denied it categorically at the time, I made the dough too slack….

(no photos yet; they’re still in the camera)

This entry was posted in baking, bread - yeasted & unyeasted, food & drink, whine on by .

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