So how does $35 taste? $35 bread???
(Augh I just messed up and mistakenly erased this post!! The following is a reconstruction as best as I can remember)
So how does $35 bread taste? I thought it wasn’t the best bread I’d made but the others liked it. And there was none left. The ravening hordes – perhaps there weren’t hordes; there were only five of us – ate it all with spinach salad followed by Mediterranean Chicken. (It turns out that I have misnamed the chicken. It SHOULD be called “Adriatic Chicken”. Maybe I’ll change that at some point….)
In fact we were concerned that there might not be enough bread so at the last minute, we slogged through the snow to get a loaf of “French baguette” from a local bakery that supplies many of the stores in the neighbourhood. That “French baguette” was terrible! Uniform holes, spongey texture, absolutely white crumb – give me $35 bread any day!
(Augh!! I just messed up and mistakenly erased my post. I’ve done my best to retrieve as much as I can!)
But alas no. I was thinking of having Refried beans casserole but got distracted. I suppose we could have considered making haricots blancs with tonight’s porkchops. We are having a side of pasta with them instead. But we’re having steamed green beans. Does that count??