capturing wild yeast: part 3
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Patience is a virtue, right? (rrrrrrrrr)
And look how stretchy it is too!! I must say that trying to measure 2 Tbsp of this stuff for the next step is no mean feat. But somehow I doubt that the measure has to be exact. Everything seems to be working as promised.
And much better than I expected!! It looks like we’ll be making crackers tomorrow and that I will be mixing dough for naturally started bread on Saturday!
As soon as I heard her woeful tale, I raced down to the kitchen to ensure that our warning sign was on the oven dial so I too wouldn’t make the same error. Good!! It’s there!!