Tracking the other BBBabes

The others have already baked this month’s recipe: Champagne Baba. But I am a laggard, trailing behind, catching glimpses of their footprints in the newly fallen snow.

I’m happy to report that I have now mixed the dough. Stay tuned for the full report. (My sister will be thrilled at the details; things have not gone particularly smoothly. :lalala: )

BBB Dec 2017
Beth Hensberger’s Champagne Baba

For complete details about this month’s recipe, the BBB and how to become a BBBuddy, please read:

Please take a look at the other BBBabes’ December 2017 bread.

 

edit 19 December 2017: Our not-Champagne babas are DELICIOUS! Please read more here: Better Late Than Never Not-champagne Babas (BBB December 2017)

This entry was posted in baking, BBBabes, bread - yeasted & unyeasted, cakes, pastries, cookies, etc. on by .

* Thank you for visiting. Even though I may not get a chance to reply to you directly, I love seeing your responses and/or questions and read each and every one of them. Please note that your e-mail address will never be displayed on this site, nor will it ever be shared.

"Moderation" is in use. It may take a little time before your response appears. Responses containing unsolicited advertising will be deleted as spam (which means any subsequent attempts will be automatically relegated to the spam section and unlikely to be retrieved). For further information, please read the Discussion Policy.

Post a Response

You must fill in the "response", "name", and "email" fields. Please rest assured that your email address will never be posted or shared. This site uses Akismet to reduce spam; learn how your discussion data is processed. Please note that the field for your website URL has been removed. For more information about what can (or cannot) be included, please read the Discussion Policy.