WHAT a moron!!

Because we love cheese biscuits so much, I decided to make double the recipe.

I baked one pan and couldn’t figure out WHY they were spreading out so much and why they were bubbling like crazy so early into the baking.

Then I realized… I hadn’t doubled the amount of flour… :lalala:

I’ll soften the rest of the dough in the oven overnight and mix in more flour to bake the rest of them tomorrow. rrrrrrrrrrrrrrrr

edit 22 December 2006: Well, I must say… THAT’S the bad method of making cheese biscuits!
This entry was posted in baking, cakes, pastries, cookies, etc., food & drink, whine on by .

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