Because we love cheese biscuits so much, I decided to make double the recipe.
I baked one pan and couldn’t figure out WHY they were spreading out so much and why they were bubbling like crazy so early into the baking.
Then I realized… I hadn’t doubled the amount of flour…
I’ll soften the rest of the dough in the oven overnight and mix in more flour to bake the rest of them tomorrow. rrrrrrrrrrrrrrrr