Wordless Wednesday: two loaves of Tartine Bread

TaDaaa!!

Tartine Bread
1st time baking two loaves at once
Tartine Bread
2nd time baking two loaves at once


summary: two loaves of Tartine bread – one baked in makeshift cooker using a cast-iron pan and a large stainless steel mixing bowl, the other in Le Creuset; how do you spell “oven-spring”? – a Wordless Wednesday post

Tartine Bread
Tartine Bread
Tartine Bread
Tartine Bread
It turns out that Le Creuset works just as well as our make-shift pan!!

We think the only reason that the loaves are different depths is because of how they were scored.

Tartine Bread
1st time baking two loaves at once
Tartine Bread
2nd time baking two loaves at once

 

 

 

This entry was posted in baking, bread - yeasted & unyeasted, food & drink, sourdough and wild yeast, Wordless and/or Black & White Wednesdays on by .

* Thank you for visiting. Even though I may not get a chance to reply to you directly, I love seeing your responses and/or questions and read each and every one of them. Please note that your e-mail address will never be displayed on this site, nor will it ever be shared.

"Moderation" is in use. It may take a little time before your response appears. Responses containing unsolicited advertising will be deleted as spam (which means any subsequent attempts will be automatically relegated to the spam section and unlikely to be retrieved). For further information, please read the Discussion Policy.

Post a Response

You must fill in the "response", "name", and "email" fields. Please rest assured that your email address will never be posted or shared. This site uses Akismet to reduce spam; learn how your discussion data is processed. Please note that the field for your website URL has been removed. For more information about what can (or cannot) be included, please read the Discussion Policy.