Tartine Bread

Tartine Bread

Just after being removed from the bannetons…

Experiment with baking containers – the loaf on the right was baked in Le Creuset and the loaf on the left was baked in a cast-iron frying pan with a stainless steel bowl inverted overtop as a steam chamber.

For more information about Tartine Bread, please see: Tartine Bread: 3rd time’s the charm (and 4th and…)