Half Baked Tartine Bread

Tartine Bread

Just after the lids are removed, half way through baking….

Experiment with baking containers – the loaf on the right is baking in Le Creuset and the loaf on the left was baked in a cast-iron frying pan with a stainless steel bowl inverted overtop as a steam chamber.

For more information about Tartine Bread, please see: Tartine Bread: 3rd time’s the charm (and 4th and…)