» Wordless Non-Wednesday: when it’s sizzling
» Wordless Wednesdays: Ssffwwoooshhh! (video of coffee making with our vintage Vesuviana)
Black and white food photos just don’t get any respect in my opinion. Everyone is so gung-ho about color, and while I cannot argue against the naturally sensuous and appetizing default qualities of color (after all, food is in color), there is something to be said about the unique tonality of monochrome photography, the sublime textures which can pop when a color-to-B/W conversion is finessed in your processing software. […] Participation couldn’t be easier. You don’t need a story nor a recipe nor a location. There will be no competing, curating, nor critiquing.
– Susan (The Well-Seasoned Cook), Black and White Wednesday – A Weekly Culinary Photo Event
For more information and complete details on how to participate in Black and White Wednesday, please see
edit 1 September 2011: Apparently, there are objections to the sepia tones. It was an experiment…. I like them. But here they are in regular b&w: