Eggless Lemon Pie with Ersatz Meringue

lemon pie

Eggless lemon pie with added turmeric to colour it. (Note that this particular pie is NOT vegan: the crust is made with lard. :whee: )

Aquafaba can be used in a number of ways:

  • It can be added to recipes unwhipped as an egg binder […]
  • It can be whipped into semi-stiff peaks and added to recipes as a whipped egg white substitute […]
  • It can be whipped into stiff peaks and made into things like meringues […]

 
– Dana, The Minimalist Baker | A Guide To Aquafaba (minimalistbaker.com)