Wordless Not-Wednesday: what to do with extra bread


!!!
 
Mionetto Prosecco
 
POPPP!! . . . Fzzzzz!
 
Cheese Fondue and Prosecco
 

summary: Mionetto Prosecco DOC Treviso (beautifully dry!); cheese fondue made with cheap and cheerful Citra Trebbiano d’Abruzzo and Polish “Swiss” cheese (easily as good as real Swiss cheese); Happy New Year! (click on images to see larger views)

Please note that day-old bread is best. If you don’t have day-old bread – we didn’t – cube the bread and dry it out a little on a cookie tray in a 300F oven.

:hohoho: All the best for 2015! :hohoho:

 

 

!!!
!!! Whooohhooooo! !!!
 
Happy New Year!

 

(Maybe the malicious bots will suddenly see the light and move on to do beneficial works. Then I’ll be able to allow comments again.)

 

edit 25 February 2015: I finally have commenting allowed again! Whoohooooo! (read more here about the hoops I jumped through)

 

This entry was posted in food & drink, Wordless and/or Black & White Wednesdays on by .

* Thank you for visiting. Even though I may not get a chance to reply to you directly, I love seeing your comments and/or questions and read each and every one of them. Please note that your e-mail address will never be displayed by me. Also note that you do NOT have to sign in to Disqus to comment. Click in the "name" box and look for "I'd rather post as a guest" that appears at the bottom of the "Sign up with Disqus". After checking the box, you will be able to proceed with your comment.

"Comment Moderation" is in use. It may take a little time before your comment appears. Comments containing unsolicited advertising will be deleted as spam (which means any subsequent comments will be automatically relegated to the spam section and unlikely to be retrieved). Disqus comment area  wp-image-2332