Wordless Not-Wednesday: what to do with extra bread

Mionetto Prosecco
POPPP!! . . . Fzzzzz!
Cheese Fondue and Prosecco

summary: Mionetto Prosecco DOC Treviso (beautifully dry!); cheese fondue made with cheap and cheerful Citra Trebbiano d’Abruzzo and Polish “Swiss” cheese (easily as good as real Swiss cheese); Happy New Year! (click on images to see larger views)

Please note that day-old bread is best. If you don’t have day-old bread – we didn’t – cube the bread and dry it out a little on a cookie tray in a 300F oven.

:hohoho: All the best for 2015! :hohoho:



!!! Whooohhooooo! !!!
Happy New Year!


(Maybe the malicious bots will suddenly see the light and move on to do beneficial works. Then I’ll be able to allow comments again.)


edit 25 February 2015: I finally have commenting allowed again! Whoohooooo! (read more here about the hoops I jumped through)