Wordless Wednesday: 60!?!!

<o> ♥ p.98

Orange Appeal page 98

summary: 60th (!!?!) anniversary appetizer; Mussels with Orange and Fennel; Gremolata; Pinenuts are NOT optional; a Wordless Wednesday post

Orange Appeal mussels
Orange Appeal mussels

Orange Appeal: Savory and Sweet Orange Appeal: Savory and Sweet
by Jamie Schler with photos by Ilva Beretta

Add a little sunshine to every meal with these sweet and savory recipes. – Gibbs Smith Publishing

Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this beautifully photographed [by Ilva Beretta] cookbook. She incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs.
Schler’s sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange and empress diners with recipes such as Orange Fig Sauce, Orange Braised Belgian Endive with Caramelized Onions and Bacon, Beef in Bourbon Sauce, Glazed Apple and Orange Braid, and Chocolate Orange Marmalade Brownies.
Gibbs Smith Publishing


Orange Appeal Mussels


» Orange Thyme Shortbread (orange extract)
» Dreaming of Orange Blossoms – Fouace Nantaise (BBB January 2017) (orange blossom water)
» Kale and Coconut Oil do NOT belong in the trash (orange blossom water)
» Jamie’s Orange Ice – Garnished with Fresh Mint
» Who says we don’t have enough sun? (orange blossom water)
» Going Wild with Pumpkin Cornmeal Rolls (BBB October 2017) (spiced orange butter)
» Wordless Not-Wednesday: Giving Thanks (oven-roasted orange-soy-ginger chicken)
» Not-blood orange salsa with avocado