Wordless Non-Wednesday: when it’s sizzling

Sszzzzt!!
30C
 
30C

summary: sangria with oranges, limes, lemon and strawberries; (click on image to see larger view)

wordless 08/07/2010

 

This entry was posted in food & drink, whine, Wordless and/or Black & White Wednesdays on by .

* Thank you for visiting. Even though I may not get a chance to reply to you directly, I love seeing your comments and/or questions and read each and every one of them. Please note that your e-mail address will never be displayed by me. Also note that you do NOT have to sign in to Disqus to comment. Click in the "name" box and look for "I'd rather post as a guest" that appears at the bottom of the "Sign up with Disqus". After checking the box, you will be able to proceed with your comment.

"Comment Moderation" is in use. It may take a little time before your comment appears. Comments containing unsolicited advertising will be deleted as spam (which means any subsequent comments will be automatically relegated to the spam section and unlikely to be retrieved). Disqus comment area  wp-image-2332

  • I can’t stand it! One time I made the best sangria ever. Ever! And I had to give it away. Made in an instant moment of genius, one of those Mam, we were supposed to make something but eh it didn’t work out. It’s supposed to be food or drink. We’re Spain and eh we need it tonight.
    Made Sangria, they took it to the sale and the word got out, all parents/teachers came back for seconds….
    And I can’t remember what I did! It’s not so much the ingredients but the proportions.. sigh

  • ejm

    Our recipe for sangria:

    • 1 litre dry red wine
    • 1 orange
    • 1/2 lemon
    • 1 lime
    • 350 ml club soda
    • 5-6 strawberries, chopped and sugared
    • 1 – 2 Tbsp sugar

    procedure:

    1. 1. Slice some of the fruit before juicing (these can act as a garnish).
    2. 2. Mix sugar, wine and all the juices and fruit together. Refrigerate.
    3. 3. Just before serving add the soda water (this ensures that the soda will remain fizzy). Add some ice. Serve as cold as possible.

    As different seasonal fruits become available use them instead. Peaches. Apricots etc.

    We were amazed that those few strawberries add so much flavour!

    Thanks for making us write it down, Karen. I hate that when we make something that’s great and think we’ll remember.

    -Elizabeth