Wordless Not-Wednesday: Wholewheat/Buckwheat Tartine Variation

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Tartine Variation
We cannot get over the gluten structure!
Tartine Variation


summary: variation on Chad Robertson’s Tartine bread (we added whole wheat, unbleached all-purpose, and buckwheat flours with some wheat berries) risen with Jane Mason natural starter (whole-wheat) bubbling happily since July 2017; look at that gluten structure; a Wordless Not-Wednesday post

wild yeast bread
Even though this bread slightly over-rose after being shaped, it still got tremendous oven spring.

 

This entry was posted in baking, bread - yeasted & unyeasted, food & drink, sourdough and wild yeast, Wordless and/or Black & White Wednesdays on by .

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