♥ ♥ ♥

We cannot get over the gluten structure!

summary: variation on Chad Robertson’s Tartine bread (we added whole wheat, unbleached all-purpose, and buckwheat flours with some wheat berries) risen with Jane Mason natural starter (whole-wheat) bubbling happily since July 2017; look at that gluten structure; a Wordless Not-Wednesday post

Even though this bread slightly over-rose after being shaped, it still got tremendous oven spring.

wordless: 28/12/2017

• Related:
  » And we have a new pet… (Jane Mason starter, July 2017)
  » Wordless Not-Wednesday: who needs Le Creuset?! (Tartine Bread made with Jane Mason starter, August 2017)
  » Tartine Bread: 3rd time’s the charm (and 4th and…) (Tartine Bread made with Jane Mason starter, August 2017)
  » Sort of Wordless Not-Wednesday: Merry Christmas to Me! (Lodge Combo Cooker)