Wordless Wednesday: festive dinner (30/12/2009)

summary: what followed the Moules Marinière (“Moules Meunière”??): roast duck leg on a rich stock reduction with steamed asparagus and oven-roasted potatoes (roasted in duck fat, of course); (click on images to see larger views and more photos)

duck
 
wine

duck

wordless 30/12/2009

 

 

This entry was posted in crossblogging, food & drink, Wordless and/or Black & White Wednesdays on by .

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