Wordless Wednesday: festive dinner (30/12/2009)

summary: what followed the Moules Marinière (“Moules Meunière”??): roast duck leg on a rich stock reduction with steamed asparagus and oven-roasted potatoes (roasted in duck fat, of course); (click on images to see larger views and more photos)



wordless 30/12/2009



One response to “Wordless Wednesday: festive dinner (30/12/2009)

Because of unwelcome attempts from non-humans, responses to this post must now be closed.