Almost-Wordless Wednesday: but, it was going to be perfect!!


Looks pretty good, doesn’t it? Don’t let looks fool you….
Ken Forkish Bread
(the above image is housed on flickr)

summary: Smells good. Nice and light weight. It looks really good, doesn’t it? Well, turn it over…. Maybe if we cut off the burned part, we can rescue it; a Almost-Wordless Wednesday post

oh oh

Shriek!!! This was going to be the best bread! I was GOING to take this loaf as my offering for a dinner between colleagues. But no.

How could I?

Why oh why did the super peel put the bread onto the edge of the stone?! And, more to the point, why did the bread hanging over the edge of the stone have to burn?!




(Still no comments allowed; the bots haven’t grasped the “Keep Out” message yet.)

edit 25 February 2015: I finally have commenting allowed again! Whoohooooo! (read more here about the hoops I jumped through)


This entry was posted in baking, bread - yeasted & unyeasted, food & drink, whine, Wordless and/or Black & White Wednesdays on by .

* Thank you for visiting. Even though I may not get a chance to reply to you directly, I love seeing your comments and/or questions and read each and every one of them. Please note that your e-mail address will never be displayed by me. Also note that you do NOT have to sign in to Disqus to comment. Click in the "name" box and look for "I'd rather post as a guest" that appears at the bottom of the "Sign up with Disqus". After checking the box, you will be able to proceed with your comment.

"Comment Moderation" is in use. It may take a little time before your comment appears. Comments containing unsolicited advertising will be deleted as spam (which means any subsequent comments will be automatically relegated to the spam section and unlikely to be retrieved). Disqus comment area  wp-image-2332