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Three of the best reference books I've come across are The Italian Baker by Carol Field (published by Harper & Row), The Village Baker by Joe Ortiz (published by Ten Speed Press) and Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer (published by Artisan Publishers)
Flatbreads . Gluten Free . Quickbreads, Biscuits and Muffins . Yeast breads . Breadmaking Notes
Flatbreads . Gluten Free . Quickbreads, Biscuits and Muffins . Yeast breads . Breadmaking Notes
Flatbreads . Gluten Free . Quickbreads, Biscuits and Muffins . Yeast breads . Breadmaking Notes
Flatbreads . Gluten Free . Quickbreads, Biscuits and Muffins . Yeast breads . Breadmaking Notes
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