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Green Beans

Here are our recipes for with Mustard . with Pimiento

Green Beans with Mustard

Ingredients

Preparation

  1. Wash green beans well. Trim ends.
  2. Heat oil in a wok til hot. Stir-fry green beans for about 6 minutes (until they are almost done)
  3. Add mustard (about 1 tsp per serving of green beans), salt and pepper. Stir-fry about 2½ minutes more til the beans are done. It's better for them to be ever so slightly overdone than underdone.

Serve with grilled meats and baked potatoes.

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Vegetable Dishes:
with Pimiento . more vegetable recipes

Festive Dishes:
Roast Stuffed Capon . Cornbread Stuffing . Cranberry Confit . Cranberry Sauce . Mashed Root Vegetables . Green Beans with Pimiento . Jelly Salad . Tourtiere . Cherry Snowballs . Crescents . Coloured Sugar Cookies . Fruit Cake . Fruit Pudding . Ginger Shortbread . Hard Sauce . Linzer Torte . Lucia Cats . Vínarterta . Mincemeat

Green Beans with Pimiento  

Ingredients

Preparation

  1. Wash green beans well. Trim ends. Steam for 2 to 3 minutes til al dente.
  2. Heat oil in a frying pan. Add onion, garlic and dill seed and saute for 2 minutes.
  3. Stir in vinegar, salt, pepper and pimiento.
  4. Add the beans. Mix gently, cover and simmer for a few minutes til beans are done.

Green Beans with Mustard are also very good.

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Vegetable Dishes:
Bubbly Squeak (potatoes and kale) . Brussels Sprouts . Greens with Garlic . Green Beans . Green beans in Aloo Posta (Indian) . Grilled Corn with Garam Masala (Indian) . Other Indian . Roasted Garlic . Roast Potatoes . Roasted Red Pepper . Oven-dried Tomatoes . Mashed Root Vegetables . Scalloped Potatoes




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ejm (aka llizard) 2000, 2001
Toronto Ontario Canada