Limeade or Lemonade
Ingredients
- 2 c water
- 2 c sugar
- zest of 3 limes or 1 lemon
- fresh lemon or lime juice (juice of about ten limes or four lemons)
Preparation
- Put the water in a small pot. Stir the sugar and zest into the water. Boil for 5 minutes.
- Remove from heat. Add the freshly squeezed juice.
- Pour into a glass container and refrigerate.
To serve, put one part cordial and five parts cold water into a cold glass. Put a lime or lemon slice on the edge of the glass if you want to be fancy.
printer friendly file
Back to our recipes
ejm (aka llizard)
2001
Toronto Ontario Canada
