The Bread Baking Babes' task for August 2011 was to make Vienna Bread. I chose to shape half the recipe into Kaiser Rolls. As you can see, my shaping needs a little work.
Closer view
Because I allowed the bread to rise a little too much, the definition of the design virtually disappeared.
I shaped the other half of the dough into a boule. Alas, when it appeared to be burning on the bottom in the barbecue, we turned it over and the amazing oven spring we were getting disappeared in a "whhfffff".
To rescue it, we sliced the bread and grilled it with a little olive oil drizzled over. It was fabulous.
The Kaiser rolls were delicious with butter....
And even more delicious with Black Forest ham fried in butter and served with a salad.
Romaine, yellow pepper, tomato, basil and chives with blue cheese dressing
This is the reason we love to bake bread on the barbecue. The view is great. (fuschia, impatiens, lemon balm, cardamom)
Biscotti Picanti . Broa . Brunkans Långa . Challah . Chinese Steamed Flower Rolls . Coccodrillo . Cornucopia . Croissants and Pains au Chocolat . Cuban Bread . Fougasse . Dan's Garlic Bread . Ensaimadas . Five-Grain Bread with Walnuts . Hamburger Buns . Herbed Soda Bread . Italian Knots . Kaiser Rolls . Mary's Dark Onion Rye . Naan . Rewena paraoa . Royal Crown Tortano . Soft Pretzels . St. Hildegard's Spelt Bread . Stollen . Streusel Potato Coffee Cake . Stromboli . Swedish Rye . Sweet Portuguese Bread . Taralli Pugliesi . Whole-Wheat Pita . Yeasted Sprouted Wheat Bread
