These crispy little rings are delicious! The recipe suggests using either white wine or eggs. We used white wine because our farm fresh eggs are at a premium right now.
They are not difficult to make, being mixed and shaped, then par-boiled like bagels and baked almost directly after shaping. I kneaded fennel seeds into half the dough. We cannot decide which we like better, the plain or the ones with the fennel seeds. Either way, they are delicious with pre-dinner drinks.
Biscotti Picanti . Broa . Brunkans Långa . Challah . Chinese Steamed Flower Rolls . Coccodrillo . Cornucopia . Croissants and Pains au Chocolat . Cuban Bread . Fougasse . Dan's Garlic Bread . Ensaimadas . Five-Grain Bread with Walnuts . Hamburger Buns . Herbed Soda Bread . Italian Knots . Kaiser Rolls . Mary's Dark Onion Rye . Naan . Rewena paraoa . Royal Crown Tortano . Soft Pretzels . St. Hildegard's Spelt Bread . Stollen . Streusel Potato Coffee Cake . Stromboli . Swedish Rye . Sweet Portuguese Bread . Taralli Pugliesi . Whole-Wheat Pita . Yeasted Sprouted Wheat Bread
