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Brownies Cockaigne
Brownies Cockaigne

There can never really be too much icing...

Brownies Cockaignefor Valentine's Day
The process: melt chocolate and butter; beat room temperature eggs til frothy; beat in sugar; quickly stir in cooled chocolate and vanilla; stir in flour with a few swift strokes
; put batter into buttered pan
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Cool baked brownies before slathering with chocolate icing. (OR leave them uniced and serve them with ice cream and cherries jubilee.)

The final result - brownies iced

Joy of Cooking - Brownies Cockaigne
: 30 Brownies? ...I don't think so!

Happy Valentine's Day!!
