caraway rye bread (2007) . caraway rye bread (2009) . caraway rye bread (2010) . Reuben sandwiches (2007) . wild rye bread (2007) . wild dark onion rye bread (2008)

Caraway Rye Bread

In January 2007, I wanted to make a sweet and sour caraway rye bread. I followed (mostly) the recipe for Sourdough Rye Bread with caraway seeds that is in the Joy of Cooking (1975 edition). It is a lean recipe, calling for rye flour, allpurpose wheat flour, yeast, water, caraway seeds and salt. The only changes I made were to add honey and substitute allpurpose flour and a bit of wholewheat flour for some of the rye flour. The bread turned out quite well as I hope you can see:

Caraway rye bread is perfect for reuben sandwiches

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caraway rye bread - 1st attempt ~ Reuben sandwiches rock ~ Wild Caraway Rye Bread (BBD#03) ~ Wild Onion Rye Bread (BBBwB) ~ Caraway Rye Bread from 'The Bread Bible'

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