![]()
Dark Onion Rye Bread with Caraway Seeds made from wild yeast, based on a recipe by "Breadchick", one of the Bread Baking Babes

I was particularly pleased with the slashes. I've never managed to have slashes stay so well defined. (I only hope I can reproduce this!)

When we sliced it open, we were even more pleased. The nutty aroma had a hint of onion. The flavour was stellar.

This wild dark onion rye with caraway seeds bread was fabulous. It was equally delicious on its own, or buttered, or toasted and buttered. And it made the most stellar Reuben sandwiches (made with home-made red cabbage sauerkraut)! Did we take photos of the sandwiches? Ha. Of course not. We were too busy stuffing them down our gullets.

Closest look at the crumb
