Preparation
dip skinned chicken in spiced buttermilk | dredge with flour |
fry chicken on one side | turn chicken over |
Finish cooking on rack in oven
Prepare the gravy and biscuits (we like to turn biscuits over ¾ the way through baking to brown the tops)
fry onions for gravy | onions should be caramelized |
onion gravy  | bake biscuits |
Buttermilk Biscuits (actually, these were made with yoghurt because we didn't have any buttermilk)
Onion Gravy
