We usually have naan unadorned but this time we decided to sprinkle the bread with kalonji (nigella seeds) before baking it in the oven.
We served the naan with chole (chickpea curry), beet salad and palak paneer.
closer view of beet salad made with grated beets, apple, onion, garam masala, mustard seed, chili flakes, cider vinegar and oil
The next morning we had chole, naan and Major Grey chutney (sweet mango chutney).
