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These flatbreads were made from focaccia dough that did not rise.

I had cut a lot of rosemary to put onto the focaccia. Our rosemary plant is not very large and it would have been a shame to waste it. So we quickly tossed it in hot olive oil to make a fragrant and flavoured dipping oil.




Biscotti Picanti . Broa . Brunkans Långa . Challah . Chinese Steamed Flower Rolls . Coccodrillo . Cornucopia . Croissants and Pains au Chocolat . Cuban Bread . Fougasse . Dan's Garlic Bread . Ensaimadas . Five-Grain Bread with Walnuts . Hamburger Buns . Herbed Soda Bread . Italian Knots . Kaiser Rolls . Mary's Dark Onion Rye . Naan . Rewena paraoa . Royal Crown Tortano . Soft Pretzels . St. Hildegard's Spelt Bread . Stollen . Streusel Potato Coffee Cake . Stromboli . Swedish Rye . Sweet Portuguese Bread . Taralli Pugliesi . Whole-Wheat Pita . Yeasted Sprouted Wheat Bread