Wash the Swiss chard leaves and chop them coarsely, then leave them soaking in cold water.
Sauté ham in a little olive oil.
Add sliced mushrooms, thinly sliced onion and garlic to pan.
Whisk eggs with a bit of water, add them to the pan and cook, tilting the pan to cook the eggs evenly.
Put thinly sliced cheddar on top.
Fold omelette in half and continue to cook until the cheese is melted.
As soon as the cheese is melted, serve the omelette immediately with toast and coffee.
Closer view...
Radish leaves are wonderful cooked into an omelette and served with toasted Multigrain Bread. They are also very good in place of spinach in "Eggs Fauxrentine".
