Procedure: 1.) batter should be consistency of cream; 2.) melt butter on preheated (med-high heat) pan; 3.) pour batter on pan; 4.)tilt pan to spread batter evenly; 5.) pour off excess batter; 6.) cook on one side; 7.) flip and cook on other side; 8.) put cooked crepes in warm oven
| 1.) | 2.) | 3.) |
| 4.) | 5.) | |
| 6.) | 7.) | 8.) |
Assembly: I.) warm up filling; II.) add spinach to filling; III.) grate Swiss cheese; IV.) arrange cooked crepes on plates; V.) scatter grated Swiss cheese; VI.) ladle filling over cheese just before folding over edges.
| I.) | II.) | III.) |
| IV.) | V.) | VI.) |
