Recipe and Cookery Resources:
If you discover any broken links, please fill out a feedback form. (links checked 2008/03/07) ... ... ... Sites ... Books
Please note that there will be no response to solicitations for reciprocal links. Under no circumstances will I link to sites simply because they are linking to this one.
Sites:
Equivalents & Conversion Tables .
ingredients . magazines . recipe sites
equivalents & conversion tables . Ingredients . magazines . recipe sites
- The Cook's Thesaurus "covers thousands of ingredients and kitchen tools"
- epicentre.com - encyclopedia of spices
- Food Lover's Companion Epicurious explains food terminology
- Food Reference Website "Culinary history, quotes, recipes, trivia, humor, poetry, crosswords, and more" recipe section includes classic and ancient recipes
- Gastronomical Dictionary names of foods in Italian, English, French, Spanish and German
- Gernot Katzer's Spice Pages encyclopedia of herbs and spices with charts of spice/herb names used internationally
- Herbs commonly used in our Kitchen growing and using herbs from the kitchen garden
- International Recipes Online - food and wine dictionary site includes many recipes
-
Oregon State University - Food Resource with glossary of several herbs and spices
- Richters Herbs - Medicinal, Culinary, Aromatic - Plants and Seeds including Common Culinary Herbs and Their Uses
- Soup Basics flavoring Agents (herb and spice information)
- What's Cooking America: Linda's Culinary Dictionary
equivalents & conversion tables . ingredients . Magazines . recipe sites
equivalents & conversion tables . ingredients . magazines . Recipe Sites
bread
general
- The Artisan Italian cookery
- Copacetic Cook "...to exchange ideas, tips, stories, anecdotes, jokes, books, recipes and anything else that has to do with culinary pleasures"
- Food Network's FoodTV.Com Gateway to Recipes, Entertaining, Chefs, Cooking, Television
- Food Network's FoodTV.ca Recipes, Entertaining Tips, Menus, Cooking Videos and Blogs Food TV Canada
- The Global Gourmet -"we bring you the world on a plate" including foodwine.com and the electronic Gourmet Guide
- The Kitchen Link ethnic recipes, perserving & canning, special diet, tips, vegetarian, etc. etc.
- The Messy Gourmet fun recipes for the not so serious cook
- A MUSE for Cooks ™ bright ideas for cooks who don't use recipes
- The Recipe Center more than 100,000 recipes, includes an ingredients search
- recipes from our kitchen an eclectic mix of recipes kitchen-tested and/or created by us
- Recipe Archives extensive collection from the usenet newsgroup rec.food.recipes
- Slow Food International Recipes an international response to the effect fast food has on our society and life "There are more tastes in heaven and earth than are dreamt of in your gastronomy..."
- SOAR (Searchable Online Archive of Recipes) Recipes Galore, includes an ingredients search
- Carnegie Library of Pittsburgh: Food & Cooking: Recipes search by Ethnicity, Holiday, etc.
- Veggies Unite! Vegetarian Recipes Directory
newsgroups, forums, blogs
Books:
Bread
- Amy's Bread by Amy Scherber and Toy Kim Dupree, publisher: William Morrow & Company
- Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer, publisher: Artisan Publishers
- The Bread Bible by Rose Levy Beranbaum, publisher: W.W. Norton & Co, Inc
- Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid, publisher: Harpers Collins
- The Italian Baker by Carol Field, publisher: Harper & Row
- Joy of Cooking by Irma S Rombauer & Marion Rombauer Becker, publisher: Workman Publishing
- Local Breads by Daniel Leader, publisher: W.W. Norton & Co, Inc
- Piano, Piano, Pieno - Authentic Food from a Tuscan Farm by Susan McKenna Grant, publisher: Harper Collins Canada
- Sundays at Moosewood Restaurant by the Moosewood Collective, publisher: Simon & Schuster
- Tartine Bread by Chad Robertson, publisher: Chronicle Books
- A Taste of India by Madhur Jaffrey, publisher: Pan Books
- The Village Baker by Joe Ortiz, publisher: Ten Speed Press
General
- Asia - the Beautiful Cookbook by Jacki Passmore, publisher: Intercontinental Publishing (published in USA by the Knapp Press)
- At Home in Provence by Patricia Wells, publisher: Simon & Schuster
- Barbecuing, Grilling & Smoking by Ron Clark, Bruce Aidells, Carole Latimer, publisher: California Culinary Academy
- The Book of Grilling & Barbecuing by Cecilia Norman, publisher: H.P. Books
- The Brilliant Bean by Sally & Martin Stone, publisher: Bantam Books
- A Culinary Guide to Herbs, Spices & Flavourings by Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson, publisher: Octopus Books
- Entertaining by Donna Hay, publisher: Murdoch Books (published in North America by Whitecap Books)
- Entertaining Indian Style by Shehzad Husain, publisher: Columbus Books
- Food for the Vegetarian traditional Lebanese recipes by Aida Karaoglan, publisher: Interlink Books
- Home Cooking: A Writer in the Kitchen by Laurie Colwin, publisher: Harperperennial Library
- It must've been something I ate: the return of the man who ate everything by Jeffrey Steingarten, publisher: Knopf
- Joy of Cooking by Irma S Rombauer & Marion Rombauer Becker, publisher: Workman Publishing
- The Man Who Ate Everything : And Other Gastronomic Feats, Disputes and Pleasurable Pursuits by Jeffrey Steingarten, publisher: Vintage Books
- Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid, publishers: Random House of Canada, Ltd; Workman Pub Co
- Mrs. Chiang's Szechwan Cookbook by Ellen Schrecker, publishers: HarperCollins Canada
- New Food Fast by Donna Hay, publisher: Murdoch Books (published in North America by Whitecap Books)
- The Paris Cookbook by Patricia Wells, publisher: Harper Collins
- Piano, Piano, Pieno - Authentic Food from a Tuscan Farm by Susan McKenna Grant, publisher: Harper Collins Canada
- The River Cottage Cookbook by Hugh Fearnley-Whittingstall, publisher: Ten Speed Press
- The Silver Palate Cookbook by Julee Rosso & Sheila Lukins, publisher: Bobbs Merrill
- The Silver Palate Good Times Cookbook by Julee Rosso & Sheila Lukins, publisher: Bobbs Merrill
- Sundays at Moosewood Restaurant by the Moosewood Collective, publisher: Simon & Schuster
- Salsas & Ketchups by Silvana Franco, publisher: New Burlington Books
- A Taste of India by Madhur Jaffrey, publisher: Pan Books
- Under the Tuscan Sun: At Home In Italy by Frances Mayes, publisher: Broadway Books


ejm (aka llizard)
2000-2004, 2007
Toronto Ontario Canada

This work is licensed under a Creative Commons License