Raisin Drop Cookies © ejmorris 2003

Preheat oven to 375F

Ingredients:

1 c sweet butter
1 c brown sugar
1 c white sugar
1 heaping Tbsp molasses
1 egg
1 tsp vanilla
2¼ c unbleached all-purpose flour
1 tsp salt
1 tsp baking soda
1 c raisins

Preparation

1. Cream together butter and sugars.
2. Beat in egg, vanilla and molasses.
3. In a separate bowl sift flour, salt and baking soda together.
4. Stir the dry ingredients into the wet.
5. Stir in raisins (or a combination of raisins, chocolate chips and/or chopped pecans).
6. Using a small spoon, drop batter, well apart, onto a cookie sheet covered with parchment paper. Bake about 10 minutes in a pre-heated 375F oven or until golden brown. Let cool on a rack.

+--http://ejmtph.crosswinds.net/recipes/-------------------------------+