Rice Pudding © TPH & llizard aka ejm 2002

Ingredients

4 c milk
4 Tbsp sugar
4 cardamom pods
1 Tbsp butter
½ c Thai rice

Preparation

1. Put all ingredients into a pot over medium heat and bring to just under a boil (til it is "smiling"). Turn the heat to low and simmer for 20 minutes.
   
   
2. Remove from heat, let cool and serve.
   
   

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